I use my slow cooker at least three times a week. It is a staple for me. Here’s a few of my favorites.
Kalua Pig: four ingredients. Seriously. A-M-A-Z-I-N-G. We always eat it with guacamole.
Beef Stew: the best I’ve ever found (and I’ve made a lot)
Enchilada Chicken Stew: this is a great stew with cauliflower rice!